When it comes to Thanksgiving, I’m a traditionalist. I want my turkey, stuffing and pecan pie the way they’ve always been, thank you very much. I actually get a little bummed out when the holiday is held anywhere but my parents’ house, as obviously my mom whips up the best spread around.
However, if Aunt Gertrude is bringing her famous pumpkin pie and your favorite niece Lucy is trying her hand at her first pecan… I suppose there’s a little room for creativity at the dessert table.
First up, a classic caramel apple makes a perfect addition to your autumnal spread. I like the variety offered by Kaitlin & Kylie’s, but I’m sure you can purchase them locally in any area of the country this time of year!
Everyone loves cupcakes. They’re perfectly portioned, and you get an ample amount of frosting with every bite. My favorite flavor at the moment? Salted caramel. It’s the perfect addition to your holiday spread, just as the tartness of the apple contrasts the sweet caramel above, the saltiness of this recipe cuts through what might otherwise be overly sweet sugary flavor. Plus the salted caramel sugar art on the top makes these a real showpiece!
And the piece de resistance? A pumkin-shaped pumkin cake of course. Read about the trials and tribulations of making that lovely Burnt Orange Silk Miringue Buttercream here, then go out and buy yourself a jar of frosting, ad a few drops of orange flavoring and viola! It’s ok to be lazy, you’ve got a turkey to worry about.