Everlasting flowers

large_bouquet_8561It took a little longer than anticipated, but handmade crepe paper flower bouquets are finally here! Available in small, medium and large, they’re the perfect gift for any occasion. And how great would one be for a wedding? Either for the bride—so she can keep her bouquet fresh forever—or for a special favor to the lucky lady who catches the toss bouquet!

medium_bouquet_8544Each arrangement is made to order in colors of your choice, and I’ve included a few of my favorite combinations in the listing description if you’re feeling stuck. Check them all out here!

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Floral Initials

initial_H_7197This project has been on my mind since I first started experimenting with paper flowers. I love letters and I love flowers, so why not combine them? Can’t think of one good reason, huh? Knew it.

Anyway, I started with a template of the letter, cut it out of chipboard, then added 2.5″ tall strips around the edges to make it three-dimensional. I filled the “box” with my handmade crepe-paper flowers, then added some extras and a bit of foliage to fill it out. I’m absolutely in love with the results!

initial_H_7200I made this “H” for a friend, who displays it on her nightstand (her photo is below), but I can also see these initials hanging on a gallery wall, or as the centerpiece of the front table at a wedding! An ampersand is also available! Check them all out here.

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Modern Calligraphy

calligraphyIf you follow me on social media, you may remember the Laura Hooper calligraphy kit I received for Christmas last year. It took me three months, but I finally sat down and got started a few weeks ago!

To my own surprise, I’m completely hooked. I’ve spent several afternoons filling up the pages of my practice book until my fingers started to cramp and I feel like I’m starting to get a handle on my own particular style.

At first, it was all about consistency—mostly in width and height of the characters. I tended to start out with very large letters and they shrunk as the line went along. I also tweaked the forms of several letter forms—adding an extra loop inside letters like “a” and “o” and creating a completely different “k”—an important one since it’s in my name!

calligraphy_6087I’ve recently moved on to addresses, since being able to offer addressing services to wedding clients was the main catalyst for learning calligraphy. I still have some progress to make to figure out the layout and spacing I like, but things are coming along.

IMG_6154I also experimented with the white ink that came in the kit and created this lovely design below. I’m thinking I may sell it as a digital print in my etsy shop… stay tuned!

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Somebody get me a cocktail

Today is one I’ve been waiting for—in a few hours, a dear friend and her husband (and first Bermuda visitors) arrive and tonight we’re celebrating her 30th birthday. So it seems an appropriate day to blog about cocktails!

french75_context_5885This month I’ve been painting a lot—reviving a love for watercolor I’ve had since childhood. A few weeks back, I started a series of classic cocktails sketched with pencil and illuminated with watercolor. I love the opportunity for both wet work—where the colors mix into each other—as well as layering transparent color on top of an area that has already dried, to create the illusion of glass.

martini_oldfashioned_frameThe original paintings are now available in my etsy shop and I think they’d make the absolute perfect art for a home bar or even your kitchen! I’ll probably keep adding to this collection—do you have a favorite cocktail I should paint? Leave a comment below!

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Travel Guide: New Orleans

New Orleans is quite possibly my favorite vacation destination. I love the atmosphere (off Bourbon Street, that is), the architecture, the cocktails, the food—oh and one of my best friends has lived there since right after high school. So, inspired by my fifth visit a few weeks ago, here’s your guide!

Where to eat: I quite literally plan my days around meals in New Orleans, so this category comes first this time around! The absolute must for breakfast is of course Cafe du Monde. Go to the iconic location on Jackson Square—there will be a line on Saturday and Sunday, but it’s absolutely worth it for the best beignets and chicory coffee IN THE WORLD. Not exaggerating!

IMG_5054I would be content with beignets every morning, but if you need more variety in your breakfast fare, the Jazz Brunch at The Court of Two Sisters is absolutely incredible. You’d need two or three mornings to try everything, but if you’ve only got one, make sure to pick up as many crawfish and shrimp dishes as possible! Oh, and their biscuits are amazing. Ruby Slipper Cafe is another fantastic brunch spot—they don’t take reservations and there will be a wait, but it’s worth it! And their mimosas are great… and consist primarily of very tasty Champagne!

Lunch… mmm… lunch… There are so many options! Definitely make sure to get a po-boy at some point. This time around, I tried Mothers’ debris and gravy (that’s the meat that falls off the roast while it’s slowly cooking, along with a healthy helping of the flavorful juice) and it was awesome!

IMG_5057Regional specialties abound at the French Market—po-boys, crawfish, gumbo…. This time I tried Meals From the Heart Cafe’s crab cakes. Really crabby, really good, you can even get them gluten free if you’re in to that.

For a sit-down lunch or casual dinner, my number one choice is Gumbo Shop. I’m incredibly disappointed I didn’t get there this trip, I always get the Crawfish Combo Platter (with etouffee of course!) so I can get a little bit of everything! In years past, Cochon has also been a hit. If you end up venturing out of the French Quarter, try The Avenue Pub in the Garden District. They have a ridiculous number of beers on tap and their frites are uh-maz-ing!

The best part about knowing a local (besides knowing her, of course!) is getting out of the touristy areas and having and experience closer to real life in the city. For me, this of course means restaurants, and this trip that meant Capdeville. They specialize in whiskeys, I beleive, but the thing I remember most are the red beans and rice balls. They’re like Italian arancini, but made from the New Orleans staple. So tasty!

Honestly, there are too many amazing dinner places to name them all, but one of my favorite memories is K-Paul’s. Remember Chef Paul Prudhomme from the early days of food TV? He’s the big guy with the beard and beret, the “Magic” seasoning mixes, and a nearly 40-year-old standby restaurant. It’s heavy and southern and indulgent and absolutely delicious. He was even there when we went! This trip, we tried EAT New Orleans which was very good! And they were able to handle our 14-person party with no problem.

You really can’t go wrong. One of the best things about New Orleans is that they don’t let crappy (or good, for that matter!) chains open within the city limits. On top of that, the food scene is so vibrant, every restaurant has had to fight to survive—which means it’s really well done. Some of the best meals I’ve had were at restaurants I never even learned the names of—I couldn’t go back there if I tried… although I’m still dreaming of those corn and lobster beignets…

Where to drink: Again, you almost can’t go wrong (unless you order a blended drink on Bourbon Street. Then you’re just asking for trouble… and gut rot). I really appreciated the skill of NOLA bartenders this trip, as that’s a bit hard to come by in Bermuda. I had some delicious Old Fashioneds of course, but I also made a point to ask for a cocktail menu—something they don’t look down on here—and try something unique.

A don’t-miss spot for me is the Carousel Bar in Hotel Monteleone. First of all, the main bar is topped with an actual carousel roof and it moves. The entire bar, the stools, wells and bartenders all rotate slowly—if you glance at it, you might not notice, but if you’re standing outside the bar stools, you’ll have to take a step every few minutes to catch up. Even more importantly, the space is elegant and beautiful, far enough to the edge of the Quarter that it’s usually not too crazy, and they make amazing craft cocktails. My favorite is the Ginger Royal, a mix of bourbon, Champagne and who knows what else.

This trip we also hit up Lafitte’s Blacksmith Shop Bar, which despite being on Bourbon Street, is actually pretty cool.

DSCF4240What to do: Walk around! This last trip we were lucky to stay in the Marigny/Bywater area, which is a bit east of the Quarter. We were nestled in a residential neighborhood, so we got to see a lot of the beautiful architecture: Shotgun houses mixed in with Creole cottages and grand mansions, brick sidewalks and ferns hanging from every porch.

DSCF4204Since you’ll be starting your day at Cafe du Monde in Jackson Square anyway, start there. Explore the blocks between Decatur and Bourbon or all the way up to Burgundy—get some pralines, explore the shops, have a beer, maybe pick up some sidewalk art. There are carriages lined up at the square and I’d highly recommend a ride, although perhaps wait until the evening.

One end of Decatur (which it splits into St. Peter’s) in the Quarter ends with chain shops and Harrah’s Casino, but at the other end, you’ll find the French Market, the oldest public market in the country. I’ve touched on the food offerings already, but you’ll also find jewelry and accessories, art and gifts here.

Once you’re French Quarter-ed out (or just tired of walking), hop on a streetcar to the Garden District. You must have exact change ($1.25 at the moment), and it moves slooowwww, but that’s good—you’ll get a chance to look at all the amazing houses in this neighborhood. And really, the streetcar is an adventure by itself.

Yes, there are museums and tours you can take, but I think the best thing about vacationing in New Orleans is just being there, settling in and letting whatever adventures come your way happen. Enjoy!