I’m not a salad girl. At a restaurant I’m much more likely to order ribs and fries than a plate full of greens, but lately I’ve been craving just that. Well, actually just one salad in particular. Madison’s most authentic Irish pub on the capitol square, Brocach is home to the amazing Shades of Green salad and today I got all the fixins’ and whipped up my own version. Here’s my recipe!
•Mixed greens—go with something more flavorful than Iceburg. I like a mix with frisée and some red or purple leaves, they have a bitterness that works great with the sweet elements in the toppings!
•Raspberry vinaigrette—the trick to a great salad is to toss your greens with your dressing before adding the rest of your ingredients!
•Bleu cheese crumbles
Mmmmm… I’m getting hungry again. Enjoy!
Last May, we featured a great ribbon-and-chain necklace in a BRAVA fashion shoot. While everyone from the models to our fashion coordinator coveted the lovely piece, I sat back and thought, “I could make that.” As with most things on that list, it took me months to get there, but finally, I have that perfect mix of hard and soft embodied in a piece of jewelry!
The project was so easy to make, I thought I’d share the super quick instructions with you!
•60″ length of 1.5″ wide satin ribbon
•ubiquitous tacky chain necklace from the ’80s (I’d venture to guess you could substitute a light chain from the hardware store instead!)
Step 1: Lay the necklace flat, making sure the links fall as you’ll want to wear it. Thread the ribbon through the first link. Leaving about 20″ of ribbon at the end, tie a knot.
Step 2: Weave the ribbon through the rest of the links, making sure not to flip any so the necklace will hang nicely around your neck.
Step 3: Keeping the necklace flat, tie a knot at the other end of the necklace to ensure the chain doesn’t slip down the ribbon.
Step 4: Tie the necklace around your neck so it hangs at a length you like and voila!